A Rip Through Time by Kelley Armstrong
In this series debut from New York Times bestselling author Kelley Armstrong, a modern-day homicide detective finds herself in Victorian Scotland—in an unfamiliar body—with a killer on the loose.
May 20, 2019: Homicide detective Mallory is in Edinburgh to be with her dying grandmother. While out on a jog one evening, Mallory hears a woman in distress. She’s drawn to an alley, where she is attacked and loses consciousness.
May 20, 1869: Housemaid Catriona Mitchell had been enjoying a half-day off, only to be discovered that night in a lane, where she’d been strangled and left for dead . . . exactly one-hundred-and-fifty years before Mallory was strangled in the same spot.
When Mallory wakes up in Catriona’s body in 1869, she must put aside her shock and adjust quickly to the reality: life as a housemaid to an undertaker in Victorian Scotland. She soon discovers that her boss, Dr. Gray, also moonlights as a medical examiner and has just taken on an intriguing case, the strangulation of a young man, similar to the attack on herself. Her only hope is that catching the murderer can lead her back to her modern life . . . before it’s too late.
Outlander meets The Alienist in Kelley Armstrong‘s A Rip Through Time, the first book in this utterly compelling series, mixing romance, mystery, and fantasy with thrilling results.
Fantastic read! I was hooked! It is exciting from the first page to the very last. I love that the main female character was strong but also got into trouble. It was a great mix. I seriously cannot wait for the next one in the series! Definitely going to pre-order! I highly recommend.
ABOUT THE AUTHOR:
Kelley Armstrong believes experience is the best teacher, though she’s been told this shouldn’t apply to writing her murder scenes. To craft her books, she has studied aikido, archery and fencing. She sucks at all of them. She has also crawled through very shallow cave systems and climbed half a mountain before chickening out. She is however an expert coffee drinker and a true connoisseur of chocolate-chip cookies.